Meat Restaurants


Book a table (go there with Wellcomolakeboat name)

We are a restaurant specializing in bone-in and bone-in cuts with over 20 types of meat, from Spanish Rubia Gallega to Finnish Sashi.

With us you will be able to discover meats with long maturation, up to 6 months of maturation!

Discover our gastronomic excellences such as Wagyu and Pata Negra or prestigious cuts such as Tomahawk and T-Bone.

Pizzeria da Michele


Book a table (go there with Wellcomolakeboat name)

Guaranteed by the ingredients of Campania’s excellence: from flour to fiordilatte to oil, everything comes from entrepreneurs who dedicate their work to a narrow scope, ensuring sublime techniques and flavors.



Booking & Contact

Book your tour or ask info by sending us a message using the contact form below, or directly on Whatsapp or call the +39 379 24 18 205

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